Analyse the interactions between the sociological (social, cultural, economic and political) and biomedical influences on food and nutrient intakes for a range of lifecycle and other groups in society. Design and perform facilitated adult nutrition education presentation. -- Course Website
Prerequisites: 7378 (v.7)<br/> Fundamentals of Public Health Nutrition 282<br/> <br/> or any previous version<br/> <br/> <br/><br/> <br/> AND<br/><br/> <br/> 8338 (v.9)<br/> Nutrition 284<br/> <br/> or any previous version<br/> <br/> <br/><br/> <br/> AND<br/><br/> <br/>
